Thursday, April 20, 2017

We made great time getting across Minnesota, arriving in Fargo just in time for lunch. Our first call was to Kyli to get her suggestions for the "Best" places to eat after we had driven down some streets packed with delectable dining establishments.

Corey and I made a lucky choice on a side street. As we talked to Kyli we pulled up in front of what appeared to be a Hometown 1950's style Restaurant called
Kroll's which happens to serve German/American Cuisine

Kyli was quick to share that one of Kroll's specialties was Knoephla Soup . A staple of the North Dakotans hearty meals. 

We had the opportunity to give the Knoephla Soup a try last year when we visited a Devil's Lake establishment during the Easter weekend. 

Speaking honestly, Corey and I, weren't used to the flavor and probably won't be fixing it on our  own as a staple to our diet.  

Upon asking our waitress for some suggestions, we decided to try their Clam Chowder ,after discovering it was the creamy style... what even turned out better was that it came as apart of  our meal.

We both ordered a bowl of the hot soup but I think I would have been very satisfied with just a cup.

Being of German descent I wanted to try one of the specialties Kroll's had listed on their menu.

It was something called Fleischkuechle, a deep fried meat pie. You could order the Fleischkuechle with or without sauerkraut. So, Corey tried the one without and I ordered one with.

I was already full when the order arrived but gave it the good  German try anyway...I liked it because the sauerkraut was subtle in it's flavor,  blending in with the meat and cheese for an almost melt in your mouth consistency. Corey even gave it a try and said he preferred the sauerkraut meat pie over his own plain one.

All in all we found our dining experience to be pleasurable and the atmosphere congenial. Thanks to our waitress who made our visit a good one to the Fargo Kroll's location!

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