Joining the Morel Mushroom Hunters

Ahhh, 4:00 in the afternoon rolled around yesterday. The bird sound went off on the wall clock and Sadie headed for the door to go outside. I pulled myself away from the Office Professional Word 2007 individual studies I have been working on...Away we went! This week,the week before Mother's Day, is usually the week we start seeing morels here,then it seems to end abruptly at that point, or we stop looking. It took me a while to find them. I went to the place that has been the most productive since we moved here and started searching. As you can see they are hiding out of view. I removed some vegetation before snapping a couple of pictures. The timber has been holding moisture, a down slope from the tillable ground has brought the water to the surface . Sadie and I felt pretty good after our romp in the woods. She found the water and had a good mud-pack going on;I found some mushrooms to put on the table for supper. What a great way to end the day?!? ;)

Stinging Nettles Anyone?

Yes, you heard me. Stinging Nettles - What do you know about them? Other than they can give you a serious prickly sensation after you come in contact with them. It is a multi-faceted plant when it comes to practical uses. Not only are stinging nettles edible but you can make beer, garden fertilizer, nutritional supplements, folk medication, shampoos,skin care products and using the fiber. Only most of us aren't aware of what it can do for us - we consider it an invasive menace. It has been used in Europe,Asia and Northern Africa for centuries. Last week I harvested some new spring leaves and cooked them up just like spinach. The instructions I found said to use the first growth of the spring. Plants are not to be more than a foot tall, using the leaves only from the top four inches. Unlike cooked spinach the leaves didn't become limp but had texture. Yes, the "sting" was removed.

Find out more about Urtica dioica here http://en.wikipedia.org/wiki/Stinging_nettle